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Conan the Brewbarian

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Wednesday May 4th 2016

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (rager):

116.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	66.7%
5 lb	American - Vienna5 lb Vienna	35	4	27.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Leaf/Whole	15.5	First Wort	0 min	56.17	20%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	14.65	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	9.92	13.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	30 min	16.14	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	30 min	19.83	13.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	1 days		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	1 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Leaf/Whole)	56.17	20%
2 oz	Simcoe (Leaf/Whole)	14.65	13.3%
6 oz	Amarillo (Leaf/Whole)	29.75	39.9%
4 oz	Cascade (Leaf/Whole)	16.14	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Infusion	--	151 °F	--
	hit 7.91gal target	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10g gypsum 2g epsom 1g table salt 3g calcium chloride Actual 77.7 4.9 9.7 50.7 157.0 0.000
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2016-05-04 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Conan the Brewbarian

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