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Chaminé APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday January 20th 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

35.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pilsner3.3 kg Pilsner	37	1.8	44%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	33.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.3%
0.70 kg	American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L	35	20	9.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	12	Boil	60 min	16.12	9.1%
20 g	Nugget20 g Nugget Hops	Pellet	12	Boil	20 min	19.52	18.2%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Aroma	0 min		27.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.8	Aroma	0 min		18.2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	6.8	Dry Hop	3 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	35.64	27.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		27.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		18.2%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ABecker • 01/21/2018 at 12:46am

5 of 5

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