Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
14.99 |
7.4% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
90 min |
51.92 |
22.2% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
44.97 |
14.8% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
3.62 |
3.7% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.3 |
3.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
7.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
7.4% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
22.2% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
3.7% |
|
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
7.4% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
|
Infusion |
-- |
153 °F |
90 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
-- |
|
5.3 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
EB: Ca=110, Mg=18, Na=16, Cl=49, S04=279
Gather all water and put in kettle, treat as follows:
18 g Gypsum
7 g Calcium Chloride
6 g Epsom Salt
Estimated PH once mashed for 15 minutes is 5.4
Drain water to HLT Pot and heat for Mash |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
https://www.brewersfriend.com/homebrew/recipe/view/89247/russian-river-pliny-the-elder-clone
Fill HLT with 20 gallons:
EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons
- Do iodine test pre-boil to ensure conversion was successful
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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