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Biri Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biri Øl
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday January 23rd 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (alternate):

7.7%

IBU (tinseth):

45.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	31.3%
5 kg	Belgian - Munich5 kg Munich	38	6	31.3%
3 kg	German - CaraRed3 kg CaraRed	34	20	18.8%
2 kg	German - CaraHell2 kg CaraHell	34	11	12.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	38.84	45.5%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	15 min	5.04	22.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	5 min	2.03	22.7%
20 g	Magnum20 g Magnum Hops	Pellet	15	Dry Hop	0 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	38.84	45.5%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	7.07	45.4%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	65 °C	60 min
40 L	Temperature	--	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	protafloc		Other	Boil	10 min.
2 g	gjærnæring		Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 pk gjær

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-23 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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