Climb the Mtn American Strong Ale Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Climb the Mtn American Strong Ale

243 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 250.16 gallons
Post Boil Size: 248.66 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 25 minute extended hop boil time
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday April 27th 2021
1.074
1.012
8.1%
57.4
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb US - Pale 2-Row500 lb Pale 2-Row 37 1.8 74.1%
100 lb American - Pilsner100 lb Pilsner 37 1.8 14.8%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 3.7%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 12.85 6.7%
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 23.64 13.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 13.81 17.8%
48 oz Falconer's Flight48 oz Falconer's Flight Hops Pellet 10 Whirlpool at 210 °F 0 min 7.1 26.7%
32 oz Tahoma32 oz Tahoma Hops Pellet 7 Dry Hop at 65 °F 0 days 17.8%
32 oz Falconer's Flight32 oz Falconer's Flight Hops Pellet 10 Dry Hop at 65 °F 0 days 17.8%
180 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
418 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Climb the Mtn American Strong Ale" Imperial IPA beer recipe by Pete23. All Grain, ABV 8.14%, IBU 57.4, SRM 5.71, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Cane Sugar) Hops: (Columbus, Cascade, Falconer's Flight, Tahoma) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 23:58 UTC
NEW Water Requirements:
Climb the Mtn American Strong Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Climb the Mtn American Strong Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information