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Hazy Jane (Bourbon Barrel Aged)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog #302
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hazy-jane-bourbon-barrel-aged/2506288

Created: Thursday January 6th 2022

Original Gravity:

1.062

Final Gravity:

1.008

ABV (alternate):

7.4%

IBU (tinseth):

3.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69.8°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 lb	American - Pale Ale2.05 lb Pale Ale	37	3.5	68.7%
0.50 lb	Muntons - Maris Otter0.5 lb Maris Otter	38	2.3	16.8%
0.31 lb	American - Wheat0.31 lb Wheat	38	1.8	10.4%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	4.2%
2.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	10 min	2.96	1.6%
4.80 g	Chinook4.8 g Chinook Hops	Pellet	13	Boil	0 min		7.6%
4.80 g	Amarillo4.8 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
4.80 g	Simcoe4.8 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.6%
11.90 g	Simcoe11.9 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.9%
11.90 g	Amarillo11.9 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.9%
11.90 g	Mosaic11.9 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.9%
11.90 g	Citra11.9 g Citra Hops	Pellet	11	Dry Hop	5 days		18.9%
63 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.80 g	Chinook (Pellet) 5.8 g Chinook (Pellet) Hops	2.96	9.2%
16.70 g	Amarillo (Pellet) 16.7 g Amarillo (Pellet) Hops	0	26.5%
16.70 g	Simcoe (Pellet) 16.7 g Simcoe (Pellet) Hops	0	26.5%
11.90 g	Mosaic (Pellet) 11.9 g Mosaic (Pellet) Hops		18.9%
11.90 g	Citra (Pellet) 11.9 g Citra (Pellet) Hops		18.9%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Mash In	Infusion	--	151 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oak Cubes Medium Toast		Flavor	Secondary	0 min.
1 oz	Bourbon		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	0.24 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.2 oz Temp: 68 °F CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First Brewed 2018

A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 13:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Jane (Bourbon Barrel Aged)

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