Blonde HB ChristMar Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Blonde HB ChristMar

343 calories 27.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 77.65 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 91%
Calories: 343 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)
Created: Monday March 20th 2023
1.050
1.007
5.7%
33.8
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 82.4%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 17.6%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 14.24 9.1%
150 g Barth-Haas - Bobek150 g Bobek Hops Pellet 4.7 Boil 15 min 13.94 45.5%
150 g Barth-Haas - Bobek150 g Bobek Hops Pellet 4.7 Boil at 100 °C 5 min 5.6 45.5%
330 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Strike 72 °C 67 °C 60 min
33.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
30 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde HB ChristMar" Strong Bitter beer recipe by la DTZ. All Grain, ABV 5.68%, IBU 33.77, SRM 4.64, Fermentables: (Pale Ale, Château Wheat Blanc) Hops: (Styrian Wolf, Bobek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 17:53 UTC
NEW Water Requirements:
Blonde HB ChristMar
Equipment Profile Used

System Default

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Water Requirements:
Blonde HB ChristMar
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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