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Snellwit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

43.4

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb German - Pilsner	38	1.6	31%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	31%
3 lb	American - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	31%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	45 min	27.35	20%
2 oz	French strisselspalt2 oz French strisselspalt Hops	Pellet	1.7	Aroma	15 min	6.7	40%
1.50 oz	French strisselspalt1.5 oz French strisselspalt Hops	Pellet	1.7	Whirlpool	0 min	1.91	30%
0.50 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	15 min	7.39	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	First Gold (Pellet)	34.74	30%
3.50 oz	French strisselspalt (Pellet)	8.61	70%
5 oz / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Belgian-Flemish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Probably going to dilute this to OG 1.050.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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