Snellwit - Beer Recipe - Brewer's Friend

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Snellwit

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 13th 2019
1.057
1.014
5.6%
43.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb German - Pilsner 38 1.6 31%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31%
3 lb American - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 31%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 45 min 27.35 20%
2 oz French strisselspalt2 oz French strisselspalt Hops Pellet 1.7 Aroma 15 min 6.7 40%
1.50 oz French strisselspalt1.5 oz French strisselspalt Hops Pellet 1.7 Whirlpool 0 min 1.91 30%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 15 min 7.39 10%
5 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Belgian-Flemish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Probably going to dilute this to OG 1.050.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 7.34 29.3  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 7.87 31.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 7.34 29.3
Equipment Profile Used: System Default
"Snellwit" Witbier beer recipe by Brew Dungeon. BIAB, ABV 5.63%, IBU 43.35, SRM 4.63, Fermentables: (German - Pilsner, White Wheat, Pale Ale Malt 2-Row, Rye, Acidulated Malt) Hops: (First Gold, French strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 19:37 UTC