Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Pale 2-Row | 37 | 1.8 | 42.1% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7% | |
0.50 lb | American - Victory | 34 | 28 | 3.5% | |
0.25 lb | American - Special Roast | 33 | 50 | 1.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.5% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 5.8 | Boil | 10 min | 3.15 | 25% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 5.52 | 25% | |
1 oz | Northern Brewer | Pellet | 7.5 | Boil | 60 min | 22.44 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 153 °F | 60 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 0 | 50 | 130 | 88 | 126 |
salts added to distilled water from 1 gallon jugs |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |