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Irish red ale

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: mpw
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 31st 2017
1.066
1.017
6.4%
31.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 10 min 3.15 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.52 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 22.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 50 130 88 126
salts added to distilled water from 1 gallon jugs
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temp 153F. mash out performed.
final gravity 1.062
into bottling bucket 5.32 Gallons
target2.6 volumes CO2
added 5.4oz corn sugar 2c water
final gravity 1.019 uncorrected

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 19:16 UTC
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