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Golden Stout 2023

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

25.6

SRM (morey):

10.2

Mash pH

5.5

Cost $

0.01

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Crisp Malting - Finest Maris Otter5.25 lb Finest Maris Otter	38	3	61.8%
1.75 lb	Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark)	37	10	20.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.9%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.9%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	2.9%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	15.15	20%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 0.00 / oz $ 0.00	Pellet	2.7	Boil	10 min	10.49	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	15.15	20%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / oz $ 0.00	10.49	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid - 88%		Water Agt	Mash	1 hr.
0.25 each	Campden Tablets / 35 Each	$ 0.05 / each $ 0.01	Water Agt	Mash	1 hr.
3 oz	Cocao Nibs		Flavor	Secondary	6 days
2 oz	Coffee		Flavor	Secondary	6 days
2 tsp	Vanilla extract		Spice	Secondary	6 days
$ 0.01

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	7	35	75.1	57	39.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Golden Stout 2023

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