Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.88 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
67 °C |
62 °C |
60 min |
|
|
Sparge |
62 °C |
-- |
-- |
9 L |
|
Sparge |
70 °C |
67 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
*Check Yeast Amount.
- Primary 2 weeks at 18 C.
- Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 03:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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