Garvallag Otameal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Garvallag Otameal Stout

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.071
1.019
6.8%
32.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.3%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.3%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 32.4 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 1 min
Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
"Garvallag Otameal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 32.4, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 30L, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 09:50 UTC
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