|
Vol. 95
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Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.05 |
46.28 |
5.13 °L
|
667 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:53 PM |
| Notes: |
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Southern Pecan V 1.00
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.06 |
14.67 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:14 PM |
| Notes: |
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Pilsner III
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German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.17 |
3.7 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:23 PM |
| Notes: |
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American IPA
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No Profile Selected |
400 Litres |
1.067 |
1.016 |
6.67 |
17.5 |
4.1 °L
|
666 |
0 |
|
|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:39 PM |
| Notes: |
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Blond Incl. Maïs V2 10L
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No Profile Selected |
10 Litres |
1.068 |
1.02 |
6.33 |
21.17 |
6.09 °L
|
666 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 6.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 AM |
Notes: einde mashen 1.045 SG
Spoelwater 1 liter
Begin koken 1.046 SG
Eind koken 1.055 SG voor suiker
Eind koken . SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 350 gram suiker. |
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Milk Stout
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No Profile Selected |
12 Gallons |
1.058 |
1.017 |
5.41 |
33.26 |
38.43 °L
|
666 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:48 PM |
| Notes: |
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NF Raspberry Lemonade Sour
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No Profile Selected |
744 Gallons |
22.438 |
8.178 |
8.06 |
0 |
6.44 °L
|
666 |
0 |
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Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:41 AM |
| Notes: |
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St. Kjell's Pilsner V4 (56L Netto)
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German Pilsner (Pils)
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56 Litres |
1.046 |
1.008 |
5 |
27.53 |
2.98 °L
|
666 |
0 |
|
|
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| Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/24/2021 10:41 AM |
Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021. |
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Somner Pills
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No Profile Selected |
2100 Litres |
1.037 |
1.002 |
4.62 |
8.9 |
4.8 °L
|
666 |
0 |
|
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:24 AM |
| Notes: |
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Juice Bazooka
|
No Profile Selected |
100 Gallons |
1.069 |
1.014 |
7.27 |
0 |
4.93 °L
|
666 |
0 |
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Author:
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LaLaLogan1
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| Boil
Size: 111.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:27 PM |
| Notes: |
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Bitter Americano
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Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
0 |
7.4 °L
|
666 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:27 AM |
| Notes: |
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Marzen 1
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Oktoberfest/Märzen
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6.5 Gallons |
1.057 |
1.01 |
6.19 |
24.43 |
11.8 °L
|
666 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:59 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6%
IBU: 23.5
SRM: 10
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes.
Sparge, boil 90 minutes, and add hops at stated intervals.
Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C).
Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest.
When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest. |
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Pete's Lemongrass Ale
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Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
666 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
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Mosaic Summertime Smash
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Blonde Ale
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7 Gallons |
1.05 |
1.007 |
5.56 |
25.58 |
3.14 °L
|
666 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 PM |
| Notes: |
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JA Blonde
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Bohemian Pilsener
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5.5 Gallons |
1.061 |
1.014 |
6.2 |
38.91 |
4.46 °L
|
666 |
0 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
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Alternating Current
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Düsseldorf Altbier
|
3 Gallons |
1.05 |
1.011 |
5.12 |
47.3 |
13.05 °L
|
666 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:28 PM |
| Notes: |
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Highland Gunners 80/- Scottish Ale
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Scottish Export 80/-
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5.5 Gallons |
1.044 |
1.012 |
4.22 |
28.69 |
15.33 °L
|
666 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3oz |
Creation
Date: 6/9/2018 4:12 AM |
| Notes: This is a 80/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather. |
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S.O.B. - Standard Ordinary Bitter
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Standard/Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.75 |
28.02 |
9.23 °L
|
666 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 2:43 AM |
| Notes: This beer advanced to round 3 of 3 in NHC 2021. I added 8 oz oats for my 2023 entry. |
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ESB #2
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Extra Special/Strong Bitter (ESB)
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46 Gallons |
1.056 |
1.013 |
5.59 |
40.25 |
12.03 °L
|
666 |
0 |
|
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 6:13 PM |
| Notes: |
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Broobosh
|
California Common Beer
|
19 Litres |
1.041 |
1.009 |
4.18 |
12.24 |
6.32 °L
|
666 |
0 |
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Author:
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Brewstore
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:38 PM |
| Notes: |
|
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