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Highland Gunners 80/- Scottish Ale

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday June 9th 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

28.7

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	64.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10.8%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.41	66.7%
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	Pellet	12	Boil	60 min	23.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	5.41	66.7%
0.50 oz	Wild Turkey (Pellet)	23.27	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	Temperature	--	162 °F	--
3.6 gal	Saccharification Rest	Infusion	--	154 °F	60 min
3.6 gal	Mash Out	Infusion	--	170 °F	10 min
4.3 gal	Take it slow	Sparge	--	155 °F	30 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
2 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Scottish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	57.2 - 71.6 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 3oz CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
1g Citric Acid 5g Gypsum 2g Calcium Chloride Target pH 5.40 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXMCTMX
Mash Chemistry and Brewing Water Calculator

Notes

This is a 80/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 04:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Highland Gunners 80/- Scottish Ale

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