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mosaic, rakau and necatron hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

61.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	77.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.75 lb	Briess - American Honey Malt0.75 lb American Honey Malt	37.7	25	5.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil at 205 °F	60 min	29.17	5.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	10 min	11.57	9.4%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	5 min	3.48	4.7%
2 oz	nectaron2 oz nectaron Hops	Pellet	11	Hop Stand at 170 °F	20 min	8.69	18.9%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Hop Stand at 170 °F	20 min	4.54	9.4%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Hop Stand at 170 °F	20 min	3.67	9.4%
1.50 oz	nectraron1.5 oz nectraron Hops	Pellet	11	Dry Hop at 65 °F	3 days		14.2%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Dry Hop at 65 °F	3 days		14.2%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 65 °F	3 days		14.2%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	29.17	5.7%
1 oz	Rakau (Pellet)	11.57	9.4%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	8.02	28.3%
2 oz	nectaron (Pellet)	8.69	18.9%
2.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	3.67	23.6%
1.50 oz	nectraron (Pellet)		14.2%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	70 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	180	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 16:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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