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La galera esclavos IPA

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Monday August 29th 2016
1.069
1.018
6.67%
105.45
8.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.8%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.9%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 2.3%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 50.5 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.8 3.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 15.29 5.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.14 7.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 10 min 4.88 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.34 7.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 2.68 7.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 1 min 0.58 7.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.97 7.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 1.03 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.23 7.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 152 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.67%, IBU 105.45, SRM 8.29, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 20L, Corn Sugar - Dextrose, Melanoidin, Wheat) Hops: (Columbus, Centennial, Ahtanum, Simcoe, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 14:14 UTC
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