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La galera esclavos IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday August 29th 2016

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

105.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.8%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	3.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	3.9%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.9%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	50.5	11.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	6.8	3.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	20 min	15.29	5.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.14	7.4%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	10 min	4.88	7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.34	7.4%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	5 min	2.68	7.4%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	1 min	0.58	7.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.97	7.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.03	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.23	7.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	65.79	16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	18.91	18.5%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	8.14	22.2%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	11.57	25.9%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	1.03	16.7%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	152 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-20 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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