La galera esclavos IPA
213 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.5 |
11.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.8 |
3.7% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
15.29 |
5.6% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.14 |
7.4% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.88 |
7.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
10.34 |
7.4% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.68 |
7.4% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.58 |
7.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.97 |
7.4% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.03 |
5.6% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.23 |
7.4% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
11.1% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
11.1% |
270 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
152 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"La galera esclavos IPA" American IPA beer recipe by Unfettered Brewing. All Grain, ABV 6.67%, IBU 105.45, SRM 8.29, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 20L, Corn Sugar - Dextrose, Melanoidin, Wheat) Hops: (Columbus, Centennial, Ahtanum, Simcoe, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 14:14 UTC