Scotch Ale Beer Recipe | Extract Scottish Export by mhrogers | Brewer's Friend
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Scotch Ale

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 27th 2019
1.061
1.012
6.5%
32.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Brewers Malt 2-Row19 lb American - Brewers Malt 2-Row 37 1.8 76%
2 lb United Kingdom - Peated Malt2 lb United Kingdom - Peated Malt 38 2.5 8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 30 min 32.5 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scotch Ale" Scottish Export beer recipe by mhrogers. Extract, ABV 6.47%, IBU 32.5, SRM 16.05, Fermentables: (American - Brewers Malt 2-Row, United Kingdom - Peated Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Horizon)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:22 UTC
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