Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
BSG - Magnum2 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.7 |
3.7% |
|
2 g |
Perle2 g Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
4.97 |
3.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
30.05 |
37% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
0 min |
5.88 |
55.6% |
|
54 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- White Labs Calafornia Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
49 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Jack Foster APA" Blonde Ale beer recipe by Brewer #248032. All Grain, ABV 5.6%, IBU 47.61, SRM 10.03, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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