Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest |
Decoction |
-- |
120 °F |
20 min |
|
18 qt |
Saccharification Rest |
Decoction |
-- |
148 °F |
50 min |
|
18 qt |
Mash Out |
Decoction |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
2 g |
CaCO3
|
|
Water Agt |
Other |
-- |
|
5 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Notes
Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-10 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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