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NEIPA #3
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Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.017 |
6.85 |
39.16 |
6.61 °L
|
664 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:45 PM |
| Notes: |
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Black Forrest Cake
|
Experimental Beer
|
12 Litres |
1.086 |
1.021 |
8.42 |
14.92 |
40.65 °L
|
664 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:07 AM |
| Notes: |
|
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Hop Haven
|
Specialty IPA: New England IPA
|
40 Gallons |
1.082 |
1.019 |
8.16 |
85.43 |
5.39 °L
|
664 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:50 PM |
| Notes: The ibus predicted cannot be true. |
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Yakima Hazy X2
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Specialty IPA: New England IPA
|
320 Litres |
1.07 |
1.021 |
6.41 |
41.3 |
5.97 °L
|
664 |
2 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:46 PM |
| Notes: |
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Vol. 95
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Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.05 |
46.28 |
5.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:53 PM |
| Notes: |
|
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TIPA Aug 20 9bbl
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Specialty IPA: New England IPA
|
280 Gallons |
1.1 |
1.031 |
9.08 |
45.19 |
5.27 °L
|
664 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 2:24 PM |
| Notes: |
|
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Wedding Quad
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Belgian Dark Strong Ale
|
5 Gallons |
1.117 |
1.016 |
13.18 |
16.56 |
50 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/25/2022 2:39 PM |
| Notes: |
|
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Revvy’s Leffe Clone
|
Belgian Pale Ale
|
6.5 Gallons |
1.064 |
1.007 |
7.45 |
25.47 |
5.68 °L
|
664 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/4/2022 4:57 AM |
| Notes: |
|
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Citra-Ella IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
0 |
5.1 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:13 PM |
| Notes: |
|
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Monnik
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Trappist Single
|
11 Litres |
1.063 |
1.016 |
6.1 |
75.53 |
10.03 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 9:22 AM |
| Notes: |
|
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Peppernøtt-ale
|
Winter Seasonal Beer
|
22 Litres |
1.064 |
1.014 |
6.5 |
33.25 |
12.09 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 1:22 PM |
| Notes: |
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Hopped Up On The Juice V2
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
16.64 |
4.65 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2021 7:05 PM |
| Notes: |
|
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V & W (NEIPA)
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Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.98 |
38.69 |
4.67 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/26/2020 5:41 PM |
| Notes: |
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Check Out The Big Booze On Brett!
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Saison
|
2.5 Gallons |
1.064 |
1.011 |
6.93 |
34.65 |
5.85 °L
|
664 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: turbinado |
Priming Amount: 3.2 oz |
Creation
Date: 5/28/2020 5:58 PM |
| Notes: |
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Dankadellic Haze IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.52 |
55.46 |
6.47 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:01 AM |
| Notes: |
|
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Vermilion
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.13 |
62.56 |
4.74 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:39 AM |
| Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring. |
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Jujuba Azeda
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Mixed-Fermentation Sour Beer
|
45 Litres |
1.036 |
1.007 |
3.8 |
3.67 |
2.93 °L
|
664 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:49 PM |
| Notes: |
|
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Belgian Tripel
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Belgian Tripel
|
20 Gallons |
1.084 |
1.02 |
8.46 |
29.14 |
6.84 °L
|
664 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:40 PM |
| Notes: |
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Jon Wills Saison '18
|
Saison
|
6 Gallons |
1.043 |
1.009 |
4.44 |
43.61 |
3.17 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:05 AM |
| Notes: |
|
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Plum Delicious Centennial Saison (30, 31, 39)
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Saison
|
5 Gallons |
1.055 |
1.015 |
5.21 |
23.51 |
8.89 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:58 AM |
Notes: Brewing Notes:
Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations.
I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit.
Style: 25B Saison
OG: 1.059
FG: 1.012
ABV: 6%
IBU: 20 |
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