Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
27.69 |
75% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
5.56 |
25% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Peppernøtter
|
|
Other |
Boil |
15 min. |
"Peppernøtt-ale" Winter Seasonal Beer recipe by Improvised. All Grain, ABV 6.5%, IBU 33.25, SRM 12.09, Fermentables: (Maris Otter Pale, Munich, Vienna, Melanoidin, Caramel / Crystal 90L, Torrified Wheat, Wheat Malt) Hops: (Challenger, Styrian Goldings) Other: (Peppernøtter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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