Peppernøtt-ale
196 calories
18.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
27.69 |
75% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
5.56 |
25% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Peppernøtter
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
|
Mash volume with grains
|
23.4 |
|
Grain absorption losses
|
-6.4 |
|
Remaining sparge water volume (equipment estimates 16 L)
|
14.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.9 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
33.3
|
| Equipment Profile Used: |
System Default |
"Peppernøtt-ale" Winter Seasonal Beer recipe by Improvised. All Grain, ABV 6.5%, IBU 33.25, SRM 12.09, Fermentables: (Maris Otter Pale, Munich, Vienna, Melanoidin, Caramel / Crystal 90L, Torrified Wheat, Wheat Malt) Hops: (Challenger, Styrian Goldings) Other: (Peppernøtter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 10:22 UTC