Black Forrest Cake Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Black Forrest Cake

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday February 28th 2024
1.086
1.021
8.4%
14.9
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.8%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.8%
1.70 kg Munich1.7 kg Munich 37 6 32.7%
1 kg Cherry, dark sweet1 kg Cherry, dark sweet 6.4 0 19.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.5%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil 20 min 14.92 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Other Mash 0 min.
100 g Cocao Nibs Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Forrest Cake" Experimental Beer recipe by Anonymous. All Grain, ABV 8.42%, IBU 14.92, SRM 40.65, Fermentables: (Caramel / Crystal 20L, Carafa III, Munich, Cherry, dark sweet, Pilsner) Hops: (Idaho 7) Other: (Lactose, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 04:07 UTC
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