Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.59 |
43.5% |
|
0.30 oz |
Vic Secret0.3 oz Vic Secret Hops |
|
Pellet |
17 |
Boil
|
60 min |
16.94 |
13% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.74 |
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
20.33 |
87% |
|
0.30 oz |
Vic Secret (Pellet) 0.29999999931377 oz Vic Secret (Pellet) Hops |
|
16.94 |
13% |
|
2.30 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
"Toasted Oat Stout" Oatmeal Stout beer recipe by Miles & Nick. All Grain, ABV 5.68%, IBU 37.27, SRM 36.97, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Victory, Chocolate, Caramel / Crystal 80L, Brewers Oat Flakes / Flaked oats, Black Barley) Hops: (Willamette, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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