Black Banks Cascadian clone Beer Recipe | All Grain Clone Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Banks Cascadian clone

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer Magazine
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 12th 2017
1.052
1.009
5.7%
22.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.9%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12 Boil 60 min 13.17 7.7%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12 Boil 10 min 9.55 15.3%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.3%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.9%
1.33 oz Amarillo1.33 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.9%
4.31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Rest Temperature -- 151 °F 60 min
3.4 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001
Best served immediately after carbonating

Recipe Picture
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 23:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top