Black Banks Cascadian clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Banks Cascadian clone

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer Magazine
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 12th 2017
1.052
1.009
5.7%
22.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.9%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12 Boil 60 min 13.17 7.7%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12 Boil 10 min 9.55 15.3%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.3%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.9%
1.33 oz Amarillo1.33 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.9%
4.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Rest Temperature -- 151 °F 60 min
3.4 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001
Best served immediately after carbonating

Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 23:31 UTC