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american wheat3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 kg	Great Western - Premium 2-Row88 kg Premium 2-Row	37	2	68.2%
27 kg	Weyermann - Pale Wheat27 kg Pale Wheat	36	2	20.9%
5 kg	Ireks - Crystal Maple5 kg Crystal Maple	36.3	2.1	3.9%
9 kg	Bob's Red MIll - Flaked Oats9 kg Flaked Oats	33	1	7%
129 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Magnum150 g Magnum Hops	Pellet	13.2	Boil	60 min	8.22	2.9%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	3.51	2.9%
150 g	Yakima Valley Hops - Sabro150 g Sabro Hops	Pellet	15.1	Boil	15 min	4.66	2.9%
150 g	Yakima Valley Hops - Talus150 g Talus Hops	Pellet	9.2	Boil	15 min	2.84	2.9%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	2.69	9.8%
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	0 min		9.8%
500 g	Yakima Valley Hops - Talus500 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	0 min	1.98	9.8%
1,500 g	Yakima Valley Hops - Talus1500 g Talus Hops	Pellet	9.2	Dry Hop	0 days		29.4%
1,500 g	Yakima Valley Hops - Sabro1500 g Sabro Hops	Pellet	15.1	Dry Hop	0 days		29.4%
5,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Magnum (Pellet) 150 g Magnum (Pellet) Hops	8.22	2.9%
650 g	Mosaic (Leaf/Whole) 650 g Mosaic (Leaf/Whole) Hops	6.2	12.7%
2,150 g	Yakima Valley Hops - Sabro (Pellet) 2150 g Sabro (Pellet) Hops	4.66	42.1%
2,150 g	Yakima Valley Hops - Talus (Pellet) 2150 g Talus (Pellet) Hops	4.82	42.1%
5,100 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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