View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goosecake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 363 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row	36.8	1.8	72.1%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	18%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	8.2%
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	33	65.01	1.6%
610 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Citra10 oz Citra Hops	Pellet	12.5	Boil	50 min	7.29	2%
4.25 lb	Amarillo4.25 lb Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	5.65	13.7%
4.25 lb	Mosaic4.25 lb Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	8.21	13.7%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		35.3%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		35.3%
31.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	7.29	2%
26.25 lb	Amarillo (Pellet)	5.65	84.3%
4.25 lb	Mosaic (Pellet)	8.21	13.7%
31.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
266.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Lactic acid		Water Agt	Mash	--
150 ml	Lactic acid		Water Agt	Sparge	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	750 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 22639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!