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Goosecake

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 363 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 28th 2023
1.052
1.010
5.5%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 72.1%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 18%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 8.2%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 1.6%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Pellet 12.5 Boil 50 min 7.29 2%
4.25 lb Amarillo4.25 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.65 13.7%
4.25 lb Mosaic4.25 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 8.21 13.7%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 35.3%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 35.3%
31.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
750 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 22639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.98 gal (1267.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.98 gal (1219.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.68 gal (1262.7 qt) 266.88 1067.5  
Strike water volume at mash thickness of 1.75 qt/lb 266.88 1067.5  
Mash volume with grains 315.68 1262.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 126.6 g | 506.4 qt) 184.63 738.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.98 g | 1267.9 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 315.1 g | 1260.4 qt) 363 1452  
Hops absorption losses (whirlpool, hop stand) -5.1 -20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 357.9 g | 1431.6 qt) 310 1240  
Total: 451.5 1806
Equipment Profile Used: System Default
"Goosecake" American IPA beer recipe by KyleAcenowr. All Grain, ABV 5.51%, IBU 21.15, SRM 5.12, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Crystal Medium) Hops: (Citra, Amarillo, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2023-04-28 15:55 UTC