Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
Hallertau Hersbrucker68 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
16.82 |
68% |
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.76 |
32% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
-- |
-- |
60 °C |
40 min |
|
38 L |
|
-- |
-- |
70 °C |
35 min |
|
38 L |
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Hefe Weizen" Weissbier beer recipe by Hans de Vries. All Grain, ABV 5.34%, IBU 20.58, SRM 8.42, Fermentables: (Wheat Malt, Pale Ale, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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