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Stratazacca Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday April 26th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

55.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	23.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.8%
1 lb	Turbinado1 lb Turbinado	44	10	5.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	First Wort	0 min	34.47	4.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool at 155 °F	40 min	1.4	1.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	40 min	1.03	1.4%
0.25 oz	Strata0.25 oz Strata Hops	Pellet	11	Whirlpool at 155 °F	40 min	1.03	1.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 155 °F	30 min	2.81	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	30 min	2.06	2.9%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	11	Whirlpool at 155 °F	30 min	2.06	2.9%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Whirlpool at 155 °F	20 min	4.21	4.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	20 min	3.09	4.3%
0.75 oz	Strata0.75 oz Strata Hops	Pellet	11	Whirlpool at 155 °F	20 min	3.09	4.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	2 days		11.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.6%
2 oz	Strata2 oz Strata Hops	Pellet	11	Dry Hop	2 days		11.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		11.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.6%
2 oz	Strata2 oz Strata Hops	Pellet	11	Dry Hop	7 days		11.6%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Azacca (Pellet)	42.89	36.1%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	6.18	31.8%
5.50 oz	Strata (Pellet)	6.18	31.8%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - White Labs - Coastal Haze Ale WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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