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Juicy Juicy Juicy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 7th 2020

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Covid Cure NEIPA

by Beardyman

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

70.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	79.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil at 210 °F	40 min	4.71	1.6%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	40 min	4.14	1.6%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	0 min		1.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.1	1.6%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool	40 min	0.97	1.6%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	1.38	1.6%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.58	5.2%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool	0 min	3.15	5.2%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Boil	30 min	16.82	5.2%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.68	6.7%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	20 min	12.15	6.7%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Boil	20 min	17.34	6.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		7.1%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		7.1%
18 g	El Dorado18 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	14.07	33.3%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	20.41	33.3%
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	35.54	33.3%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	152 °F	150 °F	75 min
4.31 gal	Batch Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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