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Weldwerks Juicy Bits

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday February 24th 2015
1.069
1.017
6.8%
57.38
4.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort   6.59 2.2%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort   5.8 2.2%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort   8.28 2.2%
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.87 3%
0.2 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 1.65 3%
0.2 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.35 3%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.21 6.7%
0.45 oz Citra0.45 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 3.71 6.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.29 6.7%
0.6 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.62 8.9%
0.6 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.94 8.9%
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.06 8.9%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 10 days 12.6%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 12.6%
0.85 oz El Dorado0.85 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 10 days 12.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Batch Sparge 151 °F 70 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.8%, IBU 57.38, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 17:45 UTC
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