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Brown Shugga

187.39 calories 17.79 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday August 25th 2019
1.057
1.012
5.94%
15.49
19.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late addition) 34 60 4.8%
5 oz German - Chocolate Wheat5 oz Chocolate Wheat 31 413 3%
3 oz Belgian - Special B3 oz Special B 34 115 1.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.49 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Kiss Muslin Bags Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Pie Spice Blend Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp bws addedto mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:30 UTC
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