Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 38.1% | |
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 28.6% | |
1 lb | Flaked Rye | 36 | 2.8 | 9.5% | |
1 lb | Pumpkin (canned) | 1 | 0 | 9.5% | |
0.50 lb | American - Caramel / Crystal 60L - (late addition) | 34 | 60 | 4.8% | |
5 oz | German - Chocolate Wheat | 31 | 413 | 3% | |
3 oz | Belgian - Special B | 34 | 115 | 1.8% | |
8 oz | United Kingdom - Brown | 32 | 65 | 4.8% | |
10.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.49 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
1 tsp bws addedto mash water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |