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Prinze

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21.29 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

12.7 °P

Final Gravity:

2.8 °P

ABV (standard):

5.3%

IBU (tinseth):

24.3

SRM (mosher):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	60.6%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5.1%
0.45 kg	Belgian - CaraMunich0.45 kg CaraMunich	33	50	9.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	20.2%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	First Wort	60 min	7.62	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.51	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	First Wort	60 min	11.98	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.17	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.13	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	14.15	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.75 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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