Prinze - Beer Recipe - Brewer's Friend

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Prinze

169 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21.29 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday October 31st 2021
12.7 °P
2.8 °P
5.3%
24.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.1%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 9.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20.2%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 First Wort 60 min 7.62 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.51 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 11.98 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.17 25%
60 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 L Strike 74 °C 67 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.7 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Prinze" Belgian Pale Ale beer recipe by Cham. All Grain, ABV 5.31%, IBU 24.29, SRM 9.06, Fermentables: (Pilsner, Biscuit, CaraMunich, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 16:35 UTC