Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
3.84 |
40% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
4.37 |
4% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
|
8% |
|
2.50 kg |
Castle Malting Pilsen2.5 kg Castle Malting Pilsen |
|
37 |
2.91 |
40% |
|
0.50 kg |
Weyermann CaraWheat0.5 kg Weyermann CaraWheat |
|
37 |
119.92 |
8% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.34 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Appelsinskall
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Kanelstang
|
|
Spice |
Boil |
10 min. |
|
4 each |
Kardemomme
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Nellik
|
|
Spice |
Boil |
10 min. |
|
2 each |
Stjerneanis
|
|
Spice |
Boil |
10 min. |
"Wit Jul" Witbier beer recipe by Dalsminde Nanobrydderi. All Grain, ABV 5.29%, IBU 17.34, SRM 15.94, Fermentables: (Flaked Wheat, Flaked Oats, Rice Hulls, Castle Malting Pilsen, Weyermann CaraWheat) Hops: (East Kent Goldings) Other: (Appelsinskall, Kanelstang, Kardemomme, Nellik, Stjerneanis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 08:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
