Wit Jul
173 calories
18.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
3.84 |
40% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
4.37 |
4% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
|
8% |
|
2.50 kg |
Castle Malting Pilsen2.5 kg Castle Malting Pilsen |
|
37 |
2.91 |
40% |
|
0.50 kg |
Weyermann CaraWheat0.5 kg Weyermann CaraWheat |
|
37 |
119.92 |
8% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.34 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Appelsinskall
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Kanelstang
|
|
Spice |
Boil |
10 min. |
|
4 each |
Kardemomme
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Nellik
|
|
Spice |
Boil |
10 min. |
|
2 each |
Stjerneanis
|
|
Spice |
Boil |
10 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
|
Mash volume with grains
|
22.9 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 20.1 L)
|
14.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.7 L)
|
26 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.2
|
| Equipment Profile Used: |
System Default |
"Wit Jul" Witbier beer recipe by Dalsminde Nanobrydderi. All Grain, ABV 5.29%, IBU 17.34, SRM 15.94, Fermentables: (Flaked Wheat, Flaked Oats, Rice Hulls, Castle Malting Pilsen, Weyermann CaraWheat) Hops: (East Kent Goldings) Other: (Appelsinskall, Kanelstang, Kardemomme, Nellik, Stjerneanis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 08:09 UTC
