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Pelican Inn Ale v2.1

Method: All Grain
Style: Blonde Ale
Boil Time: 110 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: inspired by Yooper @ Home Brew Talk
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	54.4%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	43.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hop Union - German Spalt14 g German Spalt Hops	Pellet	2.6	First Wort	0 min	3.23	14.7%
11 g	US Magnum11 g US Magnum Hops	Pellet	12.3	Boil	60 min	19.8	11.6%
6 g	Yakima Chief Hops - German Hallertau6 g German Hallertau Hops	Pellet	3.2	Aroma	15 min	1.39	6.3%
12 g	Hop Union - German Spalt12 g German Spalt Hops	Pellet	2.6	Aroma	15 min	2.27	12.6%
28 g	Brewmaster - Czech Saaz28 g Czech Saaz Hops	Pellet	2.6	Aroma	0 min		29.5%
22 g	Yakima Chief Hops - German Hallertau22 g German Hallertau Hops	Pellet	3.2	Aroma	0 min		23.2%
2 g	Hop Union - German Spalt2 g German Spalt Hops	Pellet	2.6	Aroma	0 min		2.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hop Union - German Spalt (Pellet) 28 g German Spalt (Pellet) Hops	5.5	29.4%
11 g	US Magnum (Pellet) 11 g US Magnum (Pellet) Hops	19.8	11.6%
28 g	Yakima Chief Hops - German Hallertau (Pellet) 28 g German Hallertau (Pellet) Hops	1.39	29.5%
28 g	Brewmaster - Czech Saaz (Pellet) 28 g Czech Saaz (Pellet) Hops		29.5%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.125 gal	Infusion	--	150 °F	75 min
5.125 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	--
1 g	Epsom Salts	Water Agt	Mash	--
2.50 g	Gypsum	Water Agt	Mash	--
0.25 tsp	Super Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2016-04-29 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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