Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
25.49 |
33.3% |
|
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
Balanced Profile II
"Blonde DH Belgian" Belgian Blond Ale beer recipe by bassmahon. All Grain, ABV 6.76%, IBU 25.49, SRM 6.21, Fermentables: (Pilsner, Vienna, Caramel / Crystal 15L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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