Blonde DH Belgian - Beer Recipe - Brewer's Friend

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Blonde DH Belgian

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday October 14th 2018
1.071
1.019
6.8%
25.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 57.6%
5 lb German - Vienna5 lb Vienna 37 4 36%
0.70 lb American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L 35 15 5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.49 33.3%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 66.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.68 34.7  
Mash volume with grains 9.79 39.2  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Blonde DH Belgian" Belgian Blond Ale beer recipe by bassmahon. All Grain, ABV 6.76%, IBU 25.49, SRM 6.21, Fermentables: (Pilsner, Vienna, Caramel / Crystal 15L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2018-10-16 08:12 UTC