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Saison d’ ete’

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner		36.3	1.9	59.1%
1 lb	German - Spelt Malt1 lb Spelt Malt	$ 0.00 / lb $ 0.00	37	2	7.9%
1 lb	Dingemans - Wheat Malt1 lb Wheat Malt	$ 0.00 / lb $ 0.00	38.1	1.8	7.9%
0.50 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)0.5 lb Wickiup (Hard Red Spring Wheat)	$ 0.00 / lb $ 0.00	37	3.3	3.9%
11 oz	German - Acidulated Malt11 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	7.9%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	7.9%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	60 min	5.16	13%
1 oz	FR Aramis1 oz FR Aramis Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	30 min	23.95	43.5%
1 oz	Lemondrop1 oz Lemondrop Hops		Pellet	6	Boil	5 min	4.29	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	5.16	13%
1 oz	FR Aramis (Pellet)	$ 0.00 / oz $ 0.00	23.95	43.5%
1 oz	Lemondrop (Pellet)		4.29	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	156 °F	146 °F	45 min
		146 °F	154 °F	15 min
4 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.
2.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	88.4
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 77F. Raise to 90F. Open fermentation

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-10-05 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison d’ ete’

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