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Whisper of Orange Wheat

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday January 5th 2018
1.052
1.010
5.55%
30.38
4.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pale Wheat2.25 kg Pale Wheat 39 1.5 53.6%
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 41.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3.7 Boil 60 min 28.74 77.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.7 Boil 5 min 1.64 22.2%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Flavor Boil 5 min.
7 g corriander Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.55%, IBU 30.38, SRM 4.52, Fermentables: (Pale Wheat, Pale Ale, Rolled Oats) Hops: (Hallertau Hersbrucker) Other: (orange peel, corriander)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 09:48 UTC
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