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Le Chouffish

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:

2.00 (1 Review)

Hop Utilization: 89%
Calories: 11228 calories (Per 18L)
Carbs: 1095.3 g (Per 18L)

Created: Monday March 1st 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

24.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Canada Malting - MUNICH MALT300 g MUNICH MALT	37.3	10.5	5.7%
300 g	Red shed - Biscuit (18 ºL)300 g Biscuit (18 ºL)	35	18	5.7%
4.20 kg	Canada Malting - SUPERIOR PILSEN MALT4.2 kg SUPERIOR PILSEN MALT	37.2	1.5	79.2%
300 g	Tate and Lyle - Golden Syrup300 g Golden Syrup - (late boil kettle addition)	40	1	5.7%
200 g	Canada Malting - WHITE WHEAT MALT200 g WHITE WHEAT MALT	38.1	3.5	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Valley Hops - Saaz45 g Saaz Hops	Pellet	3.4	Boil at 98 °C	60 min	18.91	69.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	15 min	5.52	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Valley Hops - Saaz (Pellet) 45 g Saaz (Pellet) Hops	18.91	69.2%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	5.52	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	63 °C	63 °C	60 min
4 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	15 min.
3 g	Whirlfloc	Fining	Boil	10 min.
12 g	Coriander Seed	Spice	Mash	15 min.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

aiming for something between Le chouffe and affligem, more on the le chouffe side but with some biscuity character
from https://byo.com/recipe/belgian-blond/ and notes from Jamil lecture Keep it simple

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brewmat • 07/09/2021 at 05:35pm

2 of 5

This had a bit of hop burn but wasn't quite enough to balance the sweetness. Not the worst but I would try a different approach next time, possibly increasing the grainbill and doing a cold mash.

brewmat • 12/22/2021 at 05:14am
below comment is for the Brewdog 0.5% IPA.

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