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la maldicion de la ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

208.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pale Ale2.6 kg Pale Ale	37	3.5	83.9%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	16.1%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Columbia0.01 kg Columbia Hops	Pellet	8.8	First Wort	60 min	31.2	2.8%
0.05 kg	Columbia0.05 kg Columbia Hops	Pellet	8.8	Boil	10 min	51.42	13.9%
0.05 kg	Mosaic0.05 kg Mosaic Hops	Pellet	12.5	Boil	10 min	73.04	13.9%
0.05 kg	Amarillo0.05 kg Amarillo Hops	Pellet	8.6	Whirlpool	0 min	21.5	13.9%
0.05 kg	Mosaic0.05 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.25	13.9%
0.05 kg	Citra0.05 kg Citra Hops	Pellet	11	Dry Hop	5 days		13.9%
0.10 kg	Mosaic0.1 kg Mosaic Hops	Pellet	12.5	Dry Hop	5 days		27.8%
0.36 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 kg	Columbia (Pellet) 0.06 kg Columbia (Pellet) Hops	82.62	16.7%
0.20 kg	Mosaic (Pellet) 0.2 kg Mosaic (Pellet) Hops	104.29	55.6%
0.05 kg	Amarillo (Pellet) 0.05 kg Amarillo (Pellet) Hops	21.5	13.9%
0.05 kg	Citra (Pellet) 0.05 kg Citra (Pellet) Hops		13.9%
0.36 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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