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Bourbon Stout NB

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

48.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	19.4%
6.30 lb	Briess - LME Traditional Dark6.3 lb LME Traditional Dark	37.6	30	61.2%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Chocolate Malt1 lb Chocolate Malt	24	488	9.7%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.9%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt	34	700	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.68	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	15 min	3.75	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.68	50%
1 oz	Goldings (Pellet)	5.26	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Bourbon		Flavor	Secondary	0 min.
2 oz	oak chips		Flavor	Secondary	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Bay County MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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