View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale 09. 18

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)

Created: Friday September 16th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

36.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	76.9%
0.14 kg	American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L	34	40	3.6%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	5.1%
0.06 kg	German - CaraAroma0.06 kg CaraAroma	34	130	1.5%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	15.32	5.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	7.1	11.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.67	11.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	1 min	0.62	11.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.1	11.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		23.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.5%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	15.32	5.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.72	23.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	13.77	47.1%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		23.5%
119 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!