NWA 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NWA 2.0

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Open Source Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 13th 2015
1.049
1.013
4.7%
52.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.5%
3 lb American - Rye3 lb Rye 38 3.5 15.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
14 oz Honey14 oz Honey 42 2 4.4%
19.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 60 min 30.95 36.4%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 7.1 Boil 15 min 11.52 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 6.48 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.2 Boil 5 min 3.24 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Mashed 3/4 grains; forgot to add last quarter after 35 minutes

  • Failed 60min Iodine Test

  • Added Honey to approximate OG
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 22:37 UTC
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